Quinta das Bágeiras white vintage wine comes from vines that are just over 15 years old. It is vinified by an ancestral process, with the must placed in small open decanters of 1m³ where it remains for 24 to 36 hours to decant through natural precipitation. At the end of this process, the must is transferred to stainless steel tanks where it ferments, with a temperature control performed with a drop of chilled water. It is a wine that ferments only with indigenous yeasts, typical of the grapes, without any addition of enzymes or extra yeasts. Producer: Quinta das Bageiras Region: Bairrada Country: Portugal Wine Style: White Wine Grape / Blend: Maria Gomes, Bical and Cerceal Bottle: 750ml Alcohol content: 13%
