Rectangular-shaped plot after separating the back fat from the cheeks, the shoulder regions, the leg and the lard. 1. INGREDIENTS / ALLERGENS Lard (Origin:EU) and Salt 2. NUTRITION DECLARATION AVERAGE VALUES PER 100 g Energy 2600 kJ / 631 Kcal Fats 65.5 g of which saturated 26.2 g Carbohydrates 0.5 g of which sugar 0.5 g Fiber 0.3 g Protein 10.4 g Salt 4.9 g 3. LABELING / STORAGE CONDITIONS Batch coding: Numerical code assigned to the batch Storage Conditions: Store at a temperature not exceeding 18°C Distribution Instructions : Refrigerated: Temperature between 1°C +10°C Frozen: Temperatures between -15°C to -18°C Minimum Shelf Life: Refrigerated: 180 days Method of Preparation/Use: It is consumed as it is or for culinary use Target public: Any consumer, except hypertensive and high cholesterol and triglycerides. Metal detector – Veterinary control number: PT L-301 Sociedade Ponto Verde symbol Has Sociedade Ponto Verde symbol
