Very complex aroma, with balsamic notes and spices, forest fruits and dark chocolate. Totally destemmed. 8 days of fermentation with temperature control and 6 days of maceration. 15-month stage in 2nd and 3rd year French oak barrels. Great freshness and with the elegance and complexity of old vines. Very long and harmonious finish. Producer: Alves de Sousa Region: Douro Country: Portugal Wine Style: Red Wine Grape / Blend: 15 autochthonous varieties Bottle: 750ml Alcohol content: 15%