A wine for all occasions. With a balanced and gastronomic profile, it portrays the best bouquets and flavors of Alentejo grapes. Produced according to the region’s winegrowing tradition, the variety of grapes and vinification techniques demonstrate the character of the region from whence it comes: rich aromas, a smooth palate and an excellent gastronomic bent. Stemming, crushing, fermentation in stainless steel tanks with controlled temperatures, pressing, malolactic fermentation. 3 months minimum aging in stainless steel. Producer: Esporão Region: Alentejo Country: Portugal Wine Style: Red Wine Grape: Touriga Nacional, Aragonez, Syrah, Trincadeira Bottle: 750ml Alcohol content: 13.5%
