Casa da Prisca Hams are the result of an alchemy of knowledge and flavors and are a family heritage passed down through several generations. Its genuine flavor is the result of careful selection of raw materials and patient control of the salting and curing processes. Since they have a low salt content, they are an excellent refined appetizer for your table. The use of this marvel of flavor is as infinite as the imagination and good taste of those who choose to include these treasures of Portuguese gastronomy in their culinary journeys. Maturation of 15 months, with bone and without leg. Approximately 8kg.
