Barrancos Cured Ham Black Pork W/Bone Dop 40 Months Brc

The Alentejo breed is a descendent of the Sus Mediterraneus wild boar from the south, deriving from Iberian or Roman lineage. Rich in oleic acid, which is responsible for the fat that melts in the mouth and the unmistakable aromas and tastes, Acorns are the key to the excellence and organoleptic quality of Barrancos Cured Ham P.D.O. The pure fresh air and the natural climatic conditions are fundamental in the curing process of the Cured Ham, which occurs slowly and naturally, as opposed to other products that are cured in smoke houses.