Certified Product with a minimum curing time of 24 months, made from fatty pigs. It is presented boneless and skinless. Vacuum packed.
Peñafria’s products are based on the quality of our raw material and are processed with the highest hygienic sanitary guarantees which provide you with different formats and presentations tailored to your needs.
Ingredients: Iberian ham, salt, sugar
Allergens: none
Nutritional facts per 100g:
- Energy 1295 Kj / 311 Kcal
- Fats 20g
- of which saturated 7.6g
- Carbohydrates <1g
- of which sugars <1g
- Proteins 32g
- Salt 5g
Country of origin: Spain
