Ready Pastry Eclair With Eggs (Duchese) Flor do Vouga

FROZEN PATISSERIE
SKU: FRZB-PAT2859
"Éclair" W/ Eggs (Duchese) An éclair is an oblong pastry made with choux dough filled with a cream and topped egg yarns.
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CX-MASTER
24X2X100G
In stock
CX-DSP
2X100G
In stock



"Éclair" W/ Eggs (Duchese) An éclair is an oblong pastry made with choux dough filled with a cream and topped egg yarns.