Frozen gluten-free seafood. COMPOSITION: 1- Golden Clam Core: 21% / 105g of PLE 2- Shrimp Core: 19% / 95g of PLE 3- Mussel Core: 14% / 70g of PLE 4- Mussel 1/2 Shell: 14% / 70g of PLE 5- Shrimp: 12% / 60g 6- Clams: 10% / 50g 7- Delicacies of the Sea without gluten: 10% / 50g Contains FISH, MOLLUSCS, CRUSTACEANS, EGG, SULPHITES and SOY. DEFROSTING: 1st Remove the packaging from the freezer and place it on the lower shelves of the refrigerator, inside the packaging, so as not to lose its freshness. 2º Remove the product from the refrigerator as soon as it is defrosted. Then season and cook normally as if it were a fresh product.
