Colorau Magrao Sachet

It is grown mainly in the Balkans, Hungary, Spain and France, as well as in Central and South America and Portugal. There are 30 varieties of peppers, from mild to spicy, wild-growing to cultivated. They differ quite a bit from each other. SUGGESTIONS FOR USE Ideal for codfish, meats and Spanish sauce. Traditionally used in roasted, grilled or fried lamb and pork, roasted veal, roasted cod and pickled.