Cumin comes from the Eastern Mediterranean and Egypt. Currently, they are grown mainly in North Africa, Middle East countries, India and Mexico. Its taste is pleasant and fresh, and the aroma is accentuated. From cumin it uses dry, whole or ground seeds. SUGGESTIONS FOR USE Indispensable in certain dishes of traditional Portuguese cuisine. It is the flavouring of bats and other traditional sausages. Ideal for sausages, game and spice cakes.