Sweet corn, also called sweetcorn, sugar corn and pole corn, is a variety of corn grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel
Ingredients: Sweet corn, water and salt.
Allergens: none.
Nutritional facts per 100g:
- Energy 320 Kj / 76Kcal
- Fats 1.7g
- of which saturated <0.3
- Carbohydrates 11g
- of which sugars 5.2g
- Fiber 3.1g
- Proteins 2.8g
- Salt 0.4g
Country of origin: Portugal.
