The wine is vinified in the winery of our Quinta das Marvalhas in Almendra, in the heart of the Douro Superior. Our winery is equipped with the latest technology and enables complete control of temperature, essential for our region of extreme cli mates. After grapes arrive at the winery, we eliminate clusters which are not in perfect condition and follow with total de-stemming, smooth crushing and skin maceration for about 12 hours. After this period in inert atmosphere, pressing takes place in a pneumatic press. The wines are clarified for 24 to 48 hours, depending on the variety and state of ripeness of the grapes. Vinification in hyper-reduction at low temperature. Tasting Notes: The harvest produced a very fresh wine with citrus fruit in harmony with slight floral nuances and strong mineral notes. The mouth fill is surprising for this type of wine, and it displays a fresh and long finish. This white wine is an ideal accompaniment for all kinds of fish, shellfish, white meat and vegetables. Serve slightly chilled between 8 -12º. Producer: CARM – Casa Agricola Roboredo Madeira Region: Douro Country: Portugal Wine Style: White Wine Grape: Côdega de Larinho, Rabigato e Viosinho Bottle: 750ml Alcohol content: 12.5%
