Pumping of the grape. Soft pressing. Decantation of the must in cold. Fermentation of 70% in inox vats and 30% in French oak. Staging 70% in inox vats and 30% in French oak with “batonnage” during 4 months. Tasting Notes: Straw colour. Complex and fruity flavour with dry fruits. A little unctuous. Long finish. Food Pairing: Pairs well with seafood, all kind of fish and sushi. Producer: Alves de Sousa Region: Douro Country: Portugal Wine Style: White Wine Grape / Blend: Malvasia Fina, Gouveio and Viosinho Bottle: 750ml Alcohol content: 12.5% Reviews and Awards: . 89 points in Robert Parker; . 17 points in Revista de Vinhos; . 17 points in Vinho Grandes Escolhas.
