Lactose-free Maria Biscuit, a reformulated version that preserves the authentic flavour and essence that made it a favourite among all ages, suitable for those who are lactose intolerant and in an even healthier version in a practical and convenient format.
Ingredients: Wheat flour (gluten), sugar, high oleic sunflower oil (with antioxidants (extract rich in tocopherols, ascorbyl palmitate)), corn starch, glucose-fructose syrup, yeasts (ammonium hydrogen carbonate and sodium hydrogen carbonate), barley malt extract (gluten), salt, lactose-free skimmed milk (approx. 0.4%), flavourings, emulsifier (lecithins (soy)) and antioxidant (sodium metabisulfite).
Allergens: contains GLUTEN, SOYA and SULPHITES. May contain traces of EGGS, NUTS and SESAME SEEDS.
Nutritional facts per 100g:
- Energy 1748 Kj / 414 kcal
- Fats 7.1g
- of which saturated 1g
- Carbohydrates 78g
- of which sugars 16g
- Proteins 8.1g
- Fiber 0g
- Salt 0.96g
Country of origin: Portugal.
Due to possible changes to packaging and/or labels, you should always consider the information that accompanies the product you receive.
