Sel Black Pork Painho D'alho

CHARCUTERIE
SKU: CHA-IBE0392
Typical product of the Alentejo region consisting of pork shoulder meat, subjected to brine and then minced. Paio is usually eaten raw, uncooked, as a snack, as a snack or to complement a meal. It is considered a shame to cook this type of sausage.
UOMPriceInventoryAdd To Cart
BOX
18X300G
Out of stock
SNGL UNIT
1X300G
Out of stock



Typical product of the Alentejo region consisting of pork shoulder meat, subjected to brine and then minced. Paio is usually eaten raw, uncooked, as a snack, as a snack or to complement a meal. It is considered a shame to cook this type of sausage.