Made with Loin Paio smoked with holm oak wood and Black Pork Painho de Campo, with unique aromas, a smooth texture, exceptionally tender, making the perfect sausage board to impress your guests.
Ingredients:
Black Field Pork (Origin: EU) (93%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid , sodium ascorbate, sodium citrate). Stuffed in natural casing.
Paio de Lombo: Black de Campo pork (Origin: EU)(93%), salt, garlic, pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, ascorbate sodium, sodium citrate). Smoked with holm oak wood.
