A fresh aroma, a smooth and sweet taste. Chocolate and pear are blended in the dough in a perfectly balanced way, creating an unmistakable and always harmonious union of flavours. The panettone is thus soft to the touch and characterised by a full and perfectly balanced taste.
A tea with friends, a family lunch, a snack with children. Everyday moments that a touch of sweetness can make really special. The sweet and typical products were created by Scarpato for this: sweeten the days of the year with the flavours of small Italian pastries, delicious chocolate specialties, simple traditional recipes. Small temptations to say yes to, every day.
Ingredients: WHEAT flour, barn EGGS, diced candied pear 12,5% (diced pear 52%, glucose-fructose syrup, sugar, acidifier: citric acid), BUTTER, natural yeast (WHEAT flour, water), chocolate chips 10% (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour. Cocoa 48% minimum), sugar, minced candied pears 4% (minced pears 50%, sugar, glucose-fructose syrup, acidity regulator: citric acid), emulsifiers: mono and diglycerides of fatty acids of vegetable origin, whole MILK, glucose syrup, barn EGG yolk, cocoa butter, salt, skimmed MILK powder, natural flavours.
Allergens: May contain ALMONDS, HAZELNUTS and PISTACHIOS.
Nutritional facts per 100g:
- Energy 1540 Kj / 369 kcal
- Fats 16.0g
- of which saturated 10.6g
- Carbohydrates 48.3g
- of which sugars 29.8g
- Proteins 6.0g
- Fibre 3.2g
- Salt 0.6g
Country of origin: Italy.
Due to possible changes to packaging and/or labels, you should always consider the information that accompanies the product you receive.
