A soft and fragrant dough studded with chocolate chips fondant, dedicated to those who love flavour of the most authentic Pandoro but want an extra touch of gluttony. A unique goodness, to be enjoyed with a veil of sugar.
A tea with friends, a family lunch, a snack with children. Everyday moments that a touch of sweetness can make really special. The sweet and typical products were created by Scarpato for this: sweeten the days of the year with the flavours of small Italian pastries, delicious chocolate specialties, simple traditional recipes. Small temptations to say yes to, every day.
Ingredients: WHEAT flour, BUTTER, natural yeast (WHEAT flour, water), barn EGGS, chocolate chips 11% (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour. Cocoa 48% minimum), sugar, glucose syrup, emulsifiers: mono and diglyceri- des of fatty acids of vegetable origin, barn EGG yolk, semi-skimmed MILK, cocoa butter, salt, skimmed MILK powder, natural flavours, natural Bourbon Madagascar vanilla flavour 0,025%. Icing sugar in sachet 30g: sugar, WHEAT starch, flavours.
Allergens: May contain ALMONDS, HAZELNUTS and PISTACHIOS.
Nutritional facts per 100g:
- Energy 1630 Kj / 390 kcal
- Fats 20.3g
- of which saturated 13.3g
- Carbohydrates 43.5g
- of which sugars 23.2g
- Proteins 6.5g
- Fibre 3.1g
- Salt 0.7g
Country of origin: Italy.
Due to possible changes to packaging and/or labels, you should always consider the information that accompanies the product you receive.
