An extremely soft dough that gives off a fresh and aromatic scent thanks to the gin bath. The taste is intense and is complemented by the citrus notes given by the candied lemon cubes.
A tea with friends, a family lunch, a snack with children. Everyday moments that a touch of sweetness can make really special. The sweet and typical products were created by Scarpato for this: sweeten the days of the year with the flavours of small Italian pastries, delicious chocolate specialties, simple traditional recipes. Small temptations to say yes to, every day.
Ingredients: WHEAT flour, Gin based syrup 17%(gin 40% vol 53,5%, glucose syrup, natural flavours.) candied Sicily lemon peels 15,5% (candied Sicily lemon peels, glucose-fructose syrup, sugar. Lemon juice concentrate.), barn EGGS, natural yeast (WHEAT flour, water), sugar, BUTTER, lemon and citron paste 3% (glucose-fructose syrup, lemon and citron peels 31,5%, sugar, acidity regulator: citric acid), emulsifiers: mono and diglycerides of fatty acids of vegetable origin, barn EGG yolk, whole MILK, glucose syrup, salt, skimmed MILK powder, natural flavours.
Allergens: May contain ALMONDS, HAZELNUTS, PISTACHIOS and SOY.
Nutritional facts per 100g:
- Energy 1460 Kj / 349 kcal
- Fats 11.9g
- of which saturated 8.1g
- Carbohydrates 53g
- of which sugars 32.3g
- Proteins 5.9g
- Fibre 2.7g
- Salt 0.6g
Country of origin: Italy.
Due to possible changes to packaging and/or labels, you should always consider the information that accompanies the product you receive.
