Total destemming, fermentation with light skin maceration and controlled temperature. Combines with meat dishes, stews and cheeses. Consume between 16-18°C Producer: Caves Santa Marta Region: Douro Country: Portugal Wine Style: Red Wine Grape / Blend: Tinta Roriz, Touriga Franca e Touriga Nacional Bottle: 3Ltr Alcohol content: 12.5%