Grapes were vinified in our winery at Quinta das Marvalhas, Almendra, the heart of Douro Superior, which is equipped with the latest technology and enables complete control of temperature, essential in our region. After grapes arrive at the winery, we eliminate clusters which are not imperfect condition. The grapes are then vinified with total de-stemming, soft crushing and thermal shock followed by a period of cold pre-fermentative maceration in the wine-press for about 12 to 24h. The must is transferred to broad and low fermentation tanks, where the wines ferment for about 10 days at temperatures between 24-26ºC. Malolactic fermentation occurred naturally and is finished in late December. Part of the fermentation process was made in oak barrels. Exceptional aromas, very fresh nose with a predominance of wild black fruit. Balance between seductive nuances of licorice and a complex aroma with notes of wood. The palate is hot and concentrated, with firm tannins and a smooth texture. The finish is very intense and persistent. It is best accompanied by cheeses or roasted meats. Producer: CARM – Casa Agricola Roboredo Madeira Region: Douro Country: Portugal Wine Style: Red Wine Grape: Touriga Nacional, Tinta Roriz e Touriga Franca Bottle: 750ml Alcohol content: 14%
