The grapes for this wine come from a set of plots that, due to their characteristics (soil, sun exposure, etc.) give rise to elegant and fresh reds. The grapes of both varieties fermented without stalking for about a week in an open mill. During this time, pumping over with wood masses was made, several times a day, until the wine reached the desired intensity. Finally, the wine finished fermentation in used barrels from Burgundy (French oak) where it aged. It then moved to a small wooden barrel where it remained until bottling, without any gluing or filtering. Producer: Quinta das Bageiras Region: Douro Country: Portugal Wine Style: Red Wine Grape / Blend: Baga and Touriga Nacional Bottle: 750ml Alcohol content: 12.5%
