Varanegra Cured Ham Black Pork Boneless

The field-fed Varanegra ham is what is commonly called Cebo de Campo, with a crossbreeding of 50% to 75%, originating from animals on an acorn-fed diet during the montanheira period. This product is presented boned whole, ideal for slicing by machine. Curing: 24 months. Ingredients: Salted pork leg, produced by a technological process that includes a minimum maturation time of 24 months, which was then boned and molded.