Produced from the grape varieties of Touriga Nacional, Tinta Roriz and Touriga Franca. Aging in bottle brings delicacy and elegance, the initial tannin gradually dissipating. It acquires a balanced aroma, complex, very distinguished. After a few years of aging in the bottle, the Vintage develops roasted aromas (chocolate, cocoa, coffee, cedar wood), spicy aromas (cinnamon, pepper) and sometimes also fruity aromas. Please note the Vintage is not filtered, and with time a depot will be formed in the bottle. Therefore, it must be decanted before serving. It is an excellent wine to accompany cheeses that have body, intense aromas and flavors, foie gras and cream desserts, dark chocolate and berries.
