Classic Pandoro
This Classic Pandoro is prepared by carefully selecting the finest Italian wheats and following the traditional old-time recipe to produce the best flavour, softness, and high quality.
Traditional slowly, naturally leavened Pandoro made with 100% Italian wheat
Ingredients: Type “0” soft wheat flour 37%, Sugar, Fresh eggs, Butter, Natural yeast (water, wheat flour, yeast) 5%, Emulsifiers: mono- and diglycerides of fatty acids, Fresh egg yolk, Salt, Powdered skim milk, Flavourings, Ingredients of confectioner’s (icing) sugar packet: sugar, wheat starch, flavourings.
May contain traces of nuts and soy.
Allergens: May contain NUTS and SOY.
Nutritional facts per 100g:
Calories 1738 kJ
415 kcal
Fat20,2 g
of which saturated10,9 g
Carbohydrates50,1 g
of which sugars21,0 g
Fiber1,0 g
Protein7,7 g
Salt0,60 g
Country of origin: Italy.
Due to possible changes to packaging and/or labels, you should always consider the information that accompanies the product you receive.
