UHT Parmalat cream is obtained through a technology that maintains the flavor and aroma of the cream produced from the best quality milk, guaranteeing the cream excellent organoleptic characteristics. The UHT Cream for Crashing Parmalat are ideal for making whipped cream, great with fresh fruit, cookies or simply natural with a little cinnamon and sprinkled chocolate. The Parmalat Cream is a precious ally in the elaboration of the most tempting and delicious desserts.