Fettuccine Milaneza Pasta Its long ribbons are suitable for a wide variety of sauces. Due to its smooth geometry, cooking the Fettuccine requires more attention so that it does not stick together, and should be stirred frequently in abundant water. Everybody loves Milaneza pastas. Milaneza is the #1 pasta in Portugal. The reasons for this success are simple: a rigorous selection of the best hard wheat and a modern production technology, creating an extremely tasteful pasta that everybody enjoys.
