Pé de moleque is a traditional candy from Brazil. It is made of peanuts and rapadura or molasses. The candy is prepared by mixing roasted, peeled peanuts with melted brown sugar, with or without the addition of macerated peanuts as well. The mixture is gently stirred over low heat until it gets close to crystallizing.
Ingredients: Roasted peanut, crystal sugar, corn syrup glucose, salt and baking soda. Gluten free.