Capellini Milaneza Pasta Traditionally used in the confection of the famous vermicelli sweet, mainly at Christmas and Easter, today it is a delicious dessert at any time of the year. Its thin and fragile skeins cook very quickly, and are also often used in soups like broths and consomés. Everybody loves Milaneza pastas. Milaneza is the #1 pasta in Portugal. The reasons for this success are simple: a rigorous selection of the best hard wheat and a modern production technology, creating an extremely tasteful pasta that everybody enjoys.
