Homemade Marmalade Prisca The humble taste of quince will amaze your taste buds. Accompany well the best fresh fruit and firm, cured, dried and salted cheeses. It is ideal for Portuguese and Spanish cheeses, such as Serra da Estrela cheese, Roncal, Mahón or Manchego. Also indicated to accompany Cheddar cheese, Parmigiano-Reggiano and Gouda cured.