Ground Black Pepper Margao Flask

Most peppers originate from India, more precisely from the Malabar region. It is the degree of maturity of the grains at the time of harvesting that determines the color of the pepper: green, black or white. SUGGESTIONS FOR USE It is a strong and burning condiment. Use black pepper in sauces, soups and marinades, roasted and grilled meat, casseroles and potato dishes, as well as game meat, meat fillings and pasta.