Pamonha is a traditional Brazilian dish made from fresh corn, ground into a smooth, thick paste, wrapped in corn husks, and steamed. It's somewhat similar in concept to tamales but with a distinct flavour and texture unique to Brazil.
Sweet Pamonha With Coconut
Treat yourself to the tropical twist of our Pamonha Doce with Coconut! Made from fresh green corn, sugar, shredded coconut, and creamy coconut milk, this special pamonha offers a rich, indulgent flavour with a hint of the tropics. Steamed in traditional corn husks, it’s sweet, aromatic, and irresistibly creamy—perfect for those who love a blend of corn and coconut in every bite.
Can be eaten warm or at room temperature!
