Louro Type 1 Brazil Long Grain Rice

Brazil has a varied and fascinating cuisine! If the combinations of colours and flavours allow us to experience different sensations, the mix of cultures can bring us unique aromas. Historians tell us that Brazil was the first country to cultivate rice on the American continent. Today, it is one of the most consumed foods by the population, because loose rice goes so well alongside beans. Ready in 12-17 minutes.