The valorisation of the time and the patience in the elaboration of the range of Extended Natural Cured Sausages of the House of the Prisca empowers a distinct flavour, with a taste of nature, clearly marked by a rich and wraparound texture. Prepared using a perfect alchemy in the recreation of temperatures and humidity suitable for curing sausages and which are intrinsic characteristics of our region, such as cold, windy and relatively low humid, is a sausage of excellence and superior quality. Delight yourself with its genuine taste by tasting them in fairly thin slices.
