Frango da Guia is a grilled chicken dish, typical of the region of Guia, in the Algarve, Portugal. The dish has been made for decades and is known for being small. Without head, without legs, eviscerated and frozen.
The ingredients in Frango Guia are relatively simple, but careful combination and preparation make all the difference. Basic ingredients include:
– Chicken: The chicken is the star of the dish, usually a small chicken, which is ideal for grilling.
– Garlic: One of the most important ingredients, garlic is used in abundance to flavor chicken.
– Bay: Bay leaves are used to add a distinct aroma and flavor.
– Pepper: Pepper, both black and red, is used to add a spicy touch.
– Olive oil: Olive oil is essential in Portuguese cuisine and is used to marinate and cook chicken.
– Salt: A basic seasoning, but crucial for enhancing the flavors of the other ingredients.
