Condi 30% Less Sugar "Tutti-Frutti" Jelly

Net weight 114g, 30% less sugar vs traditional version and gluten free.

PREPARATION METHOD

1) Dissolve the contents of one sachet in 250ml of boiling water

2) Stir until the powder is well dissolved

3) Add 250ml of cold water and stir again

4) Place in a mould and place in the fridge until it reaches consistency. Once prepared, store in the refrigerator.