In line with some of the latest trends, this cheese is ideal for those who are looking for new gastronomic experiences. It is a semi-hard cheese, without rind, made from pasteurized cow's milk, which has a white, rubbery paste with some holes, a milky flavor and a mild aroma. When prepared – grilled or fried – its flexible and crunchy texture, and its more pronounced flavor, make it even more delicious.
