Casa da Prisca brings to your table a traditional chorizo sausage. Coming from a careful selection of the best pieces of pork, its flavour is enhanced by the excellent combination and envelopment of the vineyard, a well-kept knowledge of history. Featuring, par excellence, as a filling for moments of sharing and fraternization, chouriça can be consumed raw, roasted or cooked to accompany in several dishes of traditional Portuguese cuisine.