The sugarcane honey cookies are a type of traditional cookie from Madeira island. They are made with sugarcane honey, which is also a typical ingredient, with a sweet and distinctive flavour.
These cookies are generally soft and have a slightly thick texture. They are often consumed as a snack or dessert, especially during local festivities and celebrations, and are highly appreciated for their unique flavour and connection to Madeiran tradition.
The sugarcane honey cookies from Madeira are enjoyed in various ways. Many people like to eat them on their own as a snack or dessert, but they are also frequently paired with hot tea, coffee (like café da avó), or even poncha, a typical alcoholic drink from the region. They are especially popular at parties, family events, and celebrations. Additionally, some people enjoy combining them with regional cheeses, creating a blend of sweet and savoury flavours. The honey cookies are valued for their unique taste and connection to Madeiran traditions, making them a beloved delicacy on the island.
