The tastings of cured ham Pata Negra have, in recent years, become a classic of contests from all over the world, promoting the preparation of many specialists who have been establishing the bases and the steps for a satisfactory tasting, guaranteeing that the organoleptic qualities of the Pata Negra cured ham can be described as precisely as possible. While approaching the process that goes from raising the pig to curing, the definitive moment comes, tasting the Pata Negra cured ham, a final tasting that will serve to highlight the product and therefore establish its gastronomic value. However, it is necessary to have basic notions of the language and the patterns used, to be able to take full advantage of our senses and to capture its true quality and taste. What is the importance of Pata Negra cured ham exposure in food tastings? It’s appearance, captured by our vision, is the first thing to interact with our senses, during a tasting. We can observe its shape and discern from the beginning if we are faced with a true quality Pata Negra cured ham.