Whether you live in Portugal or abroad, Easter doesn't taste the same without the traditional delicacies of the season. From north to south, during the Holy Week, typical dishes are prepared that bring children and adults together at the table. When it is not possible to visit your home country, we can at least celebrate bring the best from Portugal to keep the tradition alive. Therefore, we have prepared with passion, a gastronomic, delicious and traditional, journey to bring your business the best selection of Portuguese and Brazilian products. From region to region, all the recipes have something in common: the abundance of food and the joy of those who taste them. And on the Portuguese tables there is a little bit of everything, from sausages, to liqueurs, lamb, or goat meat, leitão (a kind of suckling pig) to the traditional Bola (a kind of meaty bread), the Folar (a sweet Easter cake) and sweet dishes such as Arroz Doce (rice pudding), Pão de Ló (sponge cake) and Amêndoas Portuguesas (Portuguese almonds), which help to celebrate the end of Lent. Discover these flavours and surrender yourself to the Portuguese and Brazilian products that Atlantico has available for its customers.