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Blog posts tagged with 'ibric pork'

CHARCUTERIE – The Best of Portuguese Meat at your Table
CHARCUTERIE – The Best of Portuguese Meat at your Table
Charcuterie is a growing food trend due to the success of incredible and beautiful charcuterie boards with cured and smoked meat and sausages. At Atlantico UK, we offer a wide range of premium products to create yours and impress your customers. Combined with the most striking flavours of Portugal, traditional charcuterie has always been known for its intense aromas. Traditional Portuguese charcuterie maintains the recipes of the past and their unique characteristics and flavours a knowledge accumulated by generations. Atlantico UK works with premium brands to ensure maximum quality and the best flavor of the products. We offer an authentic wide selection of charcuterie such as Chorizo, Farinheira, Alheira, Black Pudding, Jamon Iberico, Pata Negra, Sausages and Smoked Sausages, Paio, Paiola, Cacholeira, Painho, Smoked Meats along with the unique tastes of the Black and Bísaro pork from different regions of Portugal specially Alentejo, Serra da Estrela, Minho, Trás-os-Montes e Beiras.