Queijo Paiva, has a new Gourmet line. Accumulating knowledge of generations, Paiva Cheeses continue to be produced by combining the traditional methods with modern production techniques. You can find cheeses produced with different types of milk, for different tasting experiences: Cow Goat Sheep 3 Milk Blend Recently Queijos Paiva, introduced a new line to give its fans the possibility to discover elegant flavours and sophistication, for moments of elegance and pleasure, designed for the more demanding and discriminating palates. Share an intimate philosophy of well-being and enjoy life. The PAIVA Gourmet Taste Experience: Goat’s milk ripened cheese with crushed black peeper inside the texture and coated with black peppercorns. Presents an intense and spicy taste, with a semi-hard, well-connected light-yellow texture. Elaborated to the lovers of more intense flavours and tastes. The Goat’s milk ripened cheese with chili paprika. Presents truly unique features such as a well-connected, semi-hard and creamy texture, with an intense bouquet and a very aromatic and spicy flavour. Ripened cheese from Sheep´s milk. Semi hard. Long bouquet and its lightly acidulous taste. The art of producing the best cheese comes with the uniqueness of the milk. All produced with only the best milk of the selected noble pastures of Trás-os-Montes and Douro Valley. At Atlantico, we offer a wide range of Paiva Cheese from Traditional Cheese to Gourmet Cheese.