Cow, goat, sheep or a mixture of milks. Cured, creamy, hard, strong or soft, the characteristics of Portuguese cheeses are as diverse as the ways in which they are produced. Cheese is an authentic symbol of Portugal's gastronomic richness and diversity, reflecting the traditions, climate and culture of each region.
The combination of cheese and wine is a true art, and when we talk about Portugal, the richness of flavours makes this experience even more unique. Known for its diversity of wines, from the fresh whites of the Minho to the robust reds of the Alentejo, as well as the artisan cheeses that vary from region to region. Knowing how to harmonize these two elements can elevate any meal, transforming it into a sensory journey through the flavours of Portugal.
