Black Dry Beans Cister for soaking. Widely used in Portuguese and Brazilian cuisine, it serves as well as an ingredient for stews, salads and soups. Gluten and lactose free!
Black Beans are one of the best sources of iron, in addition to having other nutrients such as fibber, potassium, phosphorus, giving them the ability to promote heart health, improve intestinal health and combat anemia. The great advantage of black beans is that they have more antioxidants than carioca beans.
