Of Celtic origin, the Bísaro pig is freely raised in the field in a 100% natural way. Food is traditional, with chestnut and cereals (barley, corn, wheat and rye). It is distinguished by the unmistakable flavour and fine texture of the intramuscular fat that makes it marbled, soft and juicy.
Ingredients: Bísaro pork meat (94%), salt, spicy paprika, dextrin, dextrose, spices and preservative (E-250).
Allergens: none.
Nutritional facts per 100g:
- Energy 1697 Kj / 409 kcal
- Fats 32.28g
- of which saturated 13.87g
- Carbohydrates <1g
- of which sugars <0.5g
- Proteins 26.52g
- Fiber 0g
- Salt 2.91g
Country of origin: Portugal.
Due to possible changes to packaging and/or labels, you should always consider the information that accompanies the product you receive.
