Canjiquinha is a food made from corn crushed into small pieces. With ancient origins in indigenous cultures, it is traditionally cooked in water or broth until tender. It has a unique texture, with soft and firm parts, and a slightly sweet flavour. It can be used in savoury or sweet dishes, absorbing the flavours of the ingredients well.
Ingredients: corn hominy.
Allergens: may contain traces of GLUTEN, SOYA and OAT.
Nutritional facts per 100g:
- Energy 1348 Kj / 342 kcal
- Fats 2g
- of which saturated 0g
- Carbohydrates 74g
- of which sugars 0g
- Proteins 7g
- Fiber 5.8g
- Salt 0g
Country of origin: Brazil.
Due to possible changes to packaging and/or labels, you should always consider the information that accompanies the product you receive.
