The famous Portuguese dish, where the best cod and velvety cream meet at a perfect point of salt and pepper.
This combination is incredibly creamy, finished with a gratin cheese topping that gives it a smooth and slightly salty taste.
INGREDIENTS
UHT preparation (25%) ( buttermilk , fully hydrogenated vegetable fat (palm kernel), modified corn starch, maltodextrin, stabilizers (E412, E410), emulsifier (soy lecithin ) , acidity regulator (E340ii), coloring (E160a)) , UHT milk , cod (23%), onion, French fries (potatoes, refined sunflower oil), mozzarella cheese ( pasteurized milk , salt, calcium chloride, dairy ferments , rennet, anti-caking agent (starch)), vegetable cream ( milk ), corn starch, garlic ( sulfites ), aromatic plants, spices and salt.
May contain traces of gluten .
Due to our traditional cooking method, some bones may exceptionally be found.
