INGREDIENTS
Cod (31%), French fries (potatoes, refined sunflower oil), onion, pasteurized egg , UHT milk , olive oil, aromatic plants, garlic ( sulfites ), salt and spices.
Due to our traditional cooking method, some bones may exceptionally be found.
PREPARATION METHOD
1) Without prior defrosting, pierce the film with a fork at one end.
2) Place in the microwave for 5 minutes at 700 W.
3) Remove the film and it is ready to serve.
Note 1 : Preparation time may vary depending on the type of microwave used. For greater power, reduce preparation time.
Note 2: Once thawed, do not refreeze and consume within a maximum of 24 hours.
